Full Moon Meaning to the Body
The full moon holds profound significance, often symbolizing illumination, heightened intuition, and the culmination of energy cycles. It's seen as a time of heightened awareness when the boundaries between the physical and spiritual worlds are believed to be thinner, allowing for deeper connections with oneself and the universe.
The full moon's influence on the body is impactful, especially highlighting the liver and kidneys. Each organ system has its own energetic rhythm and is associated with specific emotions, functions, and elements.
The liver, often considered the body's primary detoxification organ, is closely tied to the wood element and the emotion of anger. In TCM, the liver's function is to ensure the smooth flow of Qi (life force energy) throughout the body. During the full moon, when energy is thought to be at its peak, any imbalances or blockages in the liver's Qi flow may become more pronounced. This can manifest as increased irritability, frustration, or emotional turbulence.
Similarly, the kidneys are associated with the water element and are considered the body's root of vitality and longevity in TCM. They govern the storage of essence (Jing), which is believed to be depleted by excessive stress, overwork, or poor lifestyle habits. During the full moon, the kidneys may be particularly sensitive to fluctuations in energy, potentially exacerbating any existing imbalances or weaknesses. This could manifest as feelings of fear, insecurity, or a lack of grounding.
In both cases, the full moon is seen as a potent time for self-reflection, detoxification, and energetic rebalancing. Here's an herbal tea recipe to support these two organs during a pivotal time of the month.
Liver and Kidney Herbal Recipe
Ingredients:
- Food for the Blood+: 4 capsules (supports liver detoxification and kidney function) Find it here.
- Oatstraw: 1 tsp (nourishes and soothes)
- Lemon Balm Leaves: 1 tsp (calming to the nervous system and supports liver function)
- Ceylon cinnamon stick: 1 small piece (supports blood circulation and adds flavor)
- Spring water: 4 cups
Instructions:
- In a small pot, bring 4 cups of water to a gentle boil with your cinnamon stick.
- Once the water is boiling turn the heat to low and add your Food for the Blood+ capsules, lemon balm leaves, and oatstraw.
- Cover the pot, and let the herbs steep for about 10-15 minutes. This allows the herbs to release their beneficial compounds into the water.
- Remove the pot from the heat and let the infusion cool slightly.
- Strain the herbal mixture into your cup, pitcher or teapot.
- Consume hot or room temperature - not cold. Benefits are greater to the body when hot.
This herbal infusion provides a nourishing blend of herbs known for their liver and kidney supportive properties. It's a gentle and refreshing way to support your body's detoxification processes and promote overall health and vitality.