Recipes — plant based food

Ingredients: For the stuffed bell peppers: 4 large red bell peppers, any color 1 cup quinoa, rinsed and drained 2 cups organic vegetable broth homemade or water 1 cup of cooked chickpeas (not from a can) 1 cup diced zucchini 1 cup diced roma tomatoes 1/2 cup diced red onion 1 tbsp of ginger 2 tbsp cilantro 2 tbsp parsley 1/2 teaspoon turmeric Sea salt and cayenne pepper to taste 2 tablespoons olive oil For the topping: 1/4 cup chopped fresh parsley or cilantro Juice of 1 key lime 1/4 cup chopped nuts (such as brazil or walnuts), lightly toasted Instructions: Preheat the oven to 375°F...

  Chips and dip use to be one of my favorite quick snacks. You know, you can never go wrong with them chips and dip - whatever it is, especially salsa! Just as I began to embody this lifestyle of alkalinity, I thought I wouldn't be able to enjoy it like I use to. However, me knowing me, I make it way out of no way - every time, especially for a fav dish, haha. Thus the Sea Moss Salsa was manifested! This is a simple and quick way to make salsa that you can use to add into any dish. I hope...