Alkaline Apple Pie

This is your traditional Grandma Apple pie recipe with an alkaline twist! Trust me when I say there will be NO CRUMBS! 

 Ingredients:

3 lbs Gala Apples

1/2 cup agave

1/2 cup Date sugar

1 teaspoon Sea salt

1/4 tsp. Ground Cloves

2 Tsp. Allspice

2 1/2 cups Spelt flour

1/2 cup spring water

3 Key limes

1/2 tbsp Grapeseed oil

Spring water

Pre heat oven to 425 Degrees

1. Peel and cut apples into thin slices. 
2. Add apples, date sugar, agave, cloves, allspice, and 1 tsp. sea salt to a large pan.
3. Mix together ingredients and simmer on medium-low for 15-20 minutes.

For the dough:

1. Add spelt flour and 1 tsp. sea salt to food processor or blender and blend for 10 seconds.
2. Slowly add grapeseed oil while mixing, then slowly add spring water until formed into a ball.
3. Cut dough in half and roll out until it’s thin, then place dough into pie pan and removing any excess dough that is left.
4. Taste test the apple mixture and add more ingredients if needed then add to pie pan.
5. Roll out other half of dough and cut into 1 inch strips with a knife.
6. Lay strips across pie horizontally, then lay them vertically.
7. Bake in the oven for 30-35 minutes or until golden brown.
8. Let cool for 5 minutes
9. Enjoy this Upful Apple Pie