Sarsaparilla!! Another electrified powerful herb in the plant kingdom with the highest concentration of iron in any plant. Sarsaparilla grows native to South America, Jamaica, India, Honduras, and Mexico.
Sarsaparilla serves in:
Add 2 roots per 2 cups and bring water to boil, once a rolling boil, turn low to simmer for 20-25 mins. Consume 2-3x a day.
100% natural and non-irradiated wild crafted Mexican Sarsaparilla
High in iron; manganese, sodium, silicon, sulfur, copper, zinc, and iodine.
Excess use may cause abdominal discomfort.
Avoid using when pregnant.