The Cacao we offer reigns from Arriba Nacional, one of the riches and original qualities of Cacao on the planet. It's known that the Cacao the Mayans have worked with in Guatemala and Mexico stem from century old trees that originated in Ecuador.
What makes this Cacao even more powerful is that its harvested from 50-150 year olds trees fed by the spring and rain waters of the lush Arriba valleys. To add to that is our sustainably fermentation process being a 0% crop loss which means ZERO Cacao is wasted in the fermentation process. Lastly, we give thanks to the men who travel on 2-3 day hikes into the forest to harvest.
With the purchase of this Cacao, you are directly impacting those who harvest this for our divine experiences and offering back to the Earth to continue producing the original Cacao.
Bring 2 cups of spring water to a soft boil then turn off heat. Add 1 tbsp of powder to your cup or blender. Add water to the powder and blend until powder is fully dissolved. Consume in the AM to support in a highly heart activated day or whenever best supports you.
Add 2 tsp of powder to your food, smoothies, juices, water, or however you feel called to.
Ecuadorian Raw Cacao Powder
*organic and wildcrafted from our suppliers
Cacao provide naturally occurring caffeine.
It is a strong bitter and stimulant, so there are some potential side effects to be aware of, as well as certain specific contra-indications. Since cacao is consumed in higher doses in ceremony, you may experience symptoms such as being lightheaded, sweaty palms, headache or nausea. Simply lessen the amount of cacao utilized, drink water and practice self-care as needed until symptoms subside. Cacao can also stimulant detox symptoms. If this happens, drink adequate amounts of water as your body releases what no longer serves you.
Speak with a holistic doctor if you're taking medications. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.