Dandelion Leaf

Dandelion is a plant that you can find in many backyards and open grass lands that pack an Upful nutritious punch and are revered for their expansive array of medicinal properties.

Benefits:

• Can support in stimulated digestion through bile production
• May act as a blood nourisher
  
• Can regulate blood sugar
• May support in weight loss
• May act as a liver, kidney, and gallbladder detoxifier
• Removes toxins and poisons from the body
• Provides antioxidants to rid of free radicals 
• Contains B Vitamins, and minerals including iron, calcium, magnesium, and potassium 

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. 

Bring 2 cups of spring water to a rolling boil and turn off heat. Add 2 tsp  - 1 tbsp to water to steep. Cover with lid and steep for 15 - 20 min, 2-3x a day.

Ingredients

Dandelion Leaf

Iron, calcium, magnesium, potassium, choline, inositol, manganese, phosphorus, taraxacin, bitter glycosides, and terpenoids.

Aroma/Flavor

Bitter

Excess use may cause skin irritation and irritation of the intestines. Can be used by women who are pregnant and nursing. 

For educational purposes only. This web site's goal is to provide you with information that may be useful in attaining optimal health. Nothing in it is meant as a prescription or as medical advice. You should check with your holistic physician before implementing any changes in your exercise or lifestyle habits, especially if you have physical problems or are taking medications of any kind.