This alkaline berry is truly a divine powerhouse. Elderberry and elder flower are one of the most commonly used medicinal plants and one of the top antiviral berries in the world. It's also higher in antioxidant power than blueberries, cranberries, goji berries, and blackberries!

It serves for its immune-strengthening ability to combat the flu, fever, and cold. Its benefits don't stop there. Elderberry also serves for:

chronic fatigue
allergies
sciatica, back/spine issues
headaches/migraines
dental pain, chest pain, heart pain, and nerve pain
laxative
diuretic (helps the kidneys)
inflammation
vision
metabolism
stimulating digestion

Check out my blog here to learn more about this divine berry.

Check out my blog here to learn how to make elderberry tea.

Check out my blog here to learn how to make elderberry syrup.

Preparations

Tea
Wine
Juice
Jelly and jams
Syrup

Brew

200 - 210°F

Western: 1 tbsp per 1-2 cups, simmer 20-25+ mins, consume 2-3x a day

4 oz lasts 2 - 2 1/2 weeks if used 2 - 3x a day.

(do NOT throw away roots after one use, re-simmer them up to 4 times - Read our FAQ for more tips and information)

Ingredients

100% natural and non-irradiated Elderberry

More Info

Minerals

Calcium, potassium, manganese, magnesium, iron, and phosphorus

Aroma/Flavor

Bitter, Sweet

Precautions

Raw berries should not be consumed for it is toxic.

Do not use while pregnant.

For educational purposes only. This web site's goal is to provide you with information that may be useful in attaining optimal health. Nothing in it is meant as a prescription or as medical advice. You should check with your holistic physician before implementing any changes in your exercise or lifestyle habits, especially if you have physical problems or are taking medications of any kind.

Elderberry

Quantity